Mobile Food Math📊

Food Truck Startup Cost Calculator & Planning Tools

How much does it cost to start a food truck — and will it actually make money?

Most food trucks cost between $30,000 and $150,000 to launch. Our free calculators help you estimate startup costs, price your menu for profit, and forecast monthly revenue — so you can decide whether the numbers work before you buy the truck.

How to Start a Food Truck — Step by Step

Follow this path to build your launch budget, validate your business model, and avoid the mistakes that cause most first-year food trucks to fail.

1

Estimate startup costs

Use our calculators to see what you will spend on a truck, equipment, permits, and working capital.

2

Price your menu

Calculate ingredient cost, waste, packaging, and labor to find a price that pays you.

3

Forecast profit

Estimate revenue, gross profit, net margin, and the break-even point before you launch.

4

Compare business models

Taco truck? BBQ? Pizza? Coffee? Compare startup costs and profit margins by cuisine type.

5

Budget hidden costs

Permits, insurance, commissary, and financing are easy to overlook — and they can make or break a launch.

Free Food Truck Calculators

All calculators are free, no sign-up required. Enter your numbers and get estimates instantly.

Food Truck Startup Guides

Detailed guides covering every major cost category — from permits to profit.

Startup Cost by Cuisine

Need a spreadsheet? Join the waitlist for downloadable templates.